Dark Chocolate Berries Tart

Ingredients

Crust:
• Chocolate tart dough
Filling
• 1/3 cup raspberry jam
• 1/4 cup blackberry jam
• 1 cup full fat coconut milk
• 1 1/2 teaspoons pure vanilla extract
• 10 1/2 oz (300 g) dark chocolate
Garnish:
• Fresh berries

Directions

1. Preheat an oven to 375°.
Crust:
2. Press pie crust into a pie plate. Chill for 10 minutes in the freezer or 30 minutes in the refrigerator, then poke it several times all over the bottom and sides with a fork.
3. Bake for 12 to 14 minutes until the crust darkens a few shades. Remove to a wire rack to cool.
Filling:
4. When the crust is cool, spread the berry jam evenly over the bottom of the tart.
5. In a medium heavy-bottomed saucepan, bring the coconut milk to a boil over medium heat. Turn off the heat, and whisk in the vanilla. Then whisk in the chocolate until completed blended and free of any lumps.
6. Pour this chocolate filling over the berry jam and spread evenly. Gently transfer to the refrigerator and chill for 2 hours or longer to set.
7. Remove the outer rim of the tart pan and let the tart sit out for about 1/2 hour before serving. Garnish with the fresh berries. Enjoy!