Healthy Chocolate Fudgy Ice Pop

Ingredients

• 1 1/2 cups semi-sweet chocolate chips
• 1 cup chocolate almond milk ( any other type is okay too)
• 2 teaspoons vanilla extract
• 1 1/2 cups Vanilla Greek Yogurt

Directions

1. In a small sauce-pan over medium-low heat melt the chocolate chips, stirring constantly, until completely melted.
2. Add in the milk and increase the heat to medium, stirring constantly.
3. Remove from heat; let cool for 5 minutes.
4. Whisk in vanilla and Greek yogurt; mix well until completely smooth.
5. . Place a fine-mesh sieve over a large bowl (preferably one with a spout) and pour the chocolate mixture through the sieve.
6. Pour the strained chocolate liquid into the Popsicle molds and place them in the freezer for 1 hour.
7. At this point remove the pops from the freezer and insert the Popsicle sticks in. Freeze for 5 hours, or until hard. ( if you have ice pop mold skip this step=