Make your own delicious Peaut Butter Cups at home. This recipe is super easy and fast. Homemade Peanut Butter Cups are 100% more tastier than the packaged ones. Enjoy with your beloved ones!
Ingredients
-
For the chocolate coating:
- 16 ounces high quality dark chocolate (you may use semi-sweet or milk chocolate if desired), roughly chopped
- 2 1/2 teaspoons coconut oil
- Optional: 1/2 teaspoon flaky sea salt For the peanut butter filling:
- 1 cup creamy peanut butter, preferably unsweetened
- 2 teaspoons coconut oil, room temperatured
- 3 tablespoons honey
- Optional: Pinch of sea salt
Directions
-
Peanut butter filling:
- In a medium-sized bowl combine the peanut butter, coconut oil, and honey; whisk well to combine.
- Season to taste, adding more honey and salt, if desired. Set aside. Chocolate coating:
- n a medium-sized microwave safe bowl combine the chopped chocolate and coconut oil.
- Melt, using the microwave set on low, in 20 second increments, stirring in between, until completely melted. Whisk smooth and set aside. Assembly:
- Line two 12-mold muffin tins with paper liners. Fill each mold with 2 teaspoons of melted chocolate.
- Top each with a teaspoon of peanut butter filling, then top with another teaspoon or so of melted chocolate.
- Sprinkle with sea salt, if using, then place pans in the fridge for 20 minutes, or until chocolate has set.
- Enjoy!
Note:
Peanut Butter cups can be stored in the fridge up to two weeks.
