Moist Dark Chocolate Cake

Ingredients

• 1 3/4 cup all purpose flour
• 2 cup sugar
• 3/4 cup cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 2 eggs
• 1 cup strong black coffee, cooled
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1 tsp real vanilla extract
Frosting:
• ¼ cup coconut oil
• ¼ cup raw honey
• ¼ cup cocoa powder
• Pinch of sea salt
• ¼ teaspoon vanilla extract

Directions

cake:
1. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
2. Add eggs, coffee, buttermilk, oil, and vanilla. Beat at medium speed for two minutes. Batter will be thin.
3. Pour batter into a greased and floured 9x13 pan
4. Bake at 350 degrees for 35-40 minutes
Frosting:
5. Soften the coconut oil over low heat.
6. Remove from heat and stir in honey, cocoa powder, salt, and vanilla.
7. Let stand for a few minutes to thicken.
8. Frost cake.