Nutella chocolate crepes

Ingredients

• 1 cup all purpose flour
• 2 tbsp unsweetened dutch cocoa powder
• 1 tbsp powdered sugar
• 1 1/2 cups 1% milk
• 2 large egg whites
• 1 whole egg
• 1 tsp oil
• butter flavored spray
• 1 cup Nutella
• 3/4 cup chocolate syrup to serve

Directions

1. Blend flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth in the blender.
2. Heat a large nonstick pan on medium-low flame. When hot, spray with buttered flavored spray to coat bottom of pan.
3. Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown.
4. Flip; cook 30 seconds to 1 minute or until light golden brown. Repeat with remaining buttered flavored spray and crepe mixture.
5. scoop outNutella using a spoon and place approx 1 or 2 tbsp per crepe. Fold over the sides then roll tightly. Repeat process with all other crepes.
6. Drizzle the chocolate sauce over the crepes. Serve.