Who said you can’t eat healthy and enjoy what you like?. We represent to you the no guilt chocolate chip cookies packed with tangy dried cherries and tons of gooey chocolate chips
Ingredients
- 1/2 cup butter melted over medium heat until brown and fragrant
- 1 large egg
- 1 cup coconut sugar or brown sugar
- 1 tablespoon vanilla extract
- 1-1/2 cups white whole wheat flour
- 1-1/2 cups old-fashioned rolled oats
- 1 teaspoon baking soda
- 1-1/2 cups white whole wheat flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup dried cherries chopped
Directions
- Preheat oven to 350F. Line two baking sheets with parchment paper and set aside.
- Place browned butter and sugar in the bowl of a large stand mixer, fitted with a paddle attachment.
- Mix on medium speed until smooth. Add egg and vanilla to bowl and mix until smooth.
- Add oats, flour, baking soda, cinnamon, and salt to mixer and mix on medium speed until dough comes together. (dough will be slightly sticky) Gently stir in chocolate chips and cherries.
- Using a cookie scoop, scoop dough into 1-in balls and place on prepared baking sheets 1-2 inches apart.
- Bake cookies at 350F 9-10 minutes or until edges are golden (cookies will appear underdone in the middle; that is fine)
- Cool cookies 5 minutes on baking sheet, then transfer to a wire cooling rack. enjoy your cookies
